This is my favourite gravy recipe, and it happens to be vegetarian. When June comes around and the temperature drops I excitedly flip through my collection of winter recipes, and this is one of the first ones on my mind. I love winter now. I’ve learnt how to make it happy – which I’ve figured out is mainly about surrounding yourself with things that warm … Continue reading Best-ever Winter gravy recipe
This is my favourite homemade meal to eat when I’m sick. The golden gingery peppery veggie-enriched chicken bone broth tastes like a magical health elixir. However, I often don’t have the energy to make the soup when I am sick, so when the weather turns colder I prepare by making big batches of it and put it in my freezer. Then when I’m feeling under … Continue reading Chicken Soup for Sick Friends
“There are more good people on this earth than bad people, and the good people watch out for each other and take care of each other.” – R. J Palacio Continue reading Laal maas (Rajasthani Lamb Curry)
Rediscovering a charming french dish whilst navigating sustainability in seafood consumption Continue reading Pipi Bouillabaisse
A dose of comfort and a meal plan for self isolation 💕🏠 Continue reading Quarantine Kitchen
“There is nothing I would not do for those who are really my friends. I have no notion of loving people by halves, it is not my nature.” – Jane Austen, Northhanger Abbey Continue reading Roasted Beetroot, Yoghurt and Za’atar Dip
“But I, being poor, have only my dreams; I have spread my dreams under your feet; Tread softly because you tread on my dreams.” – He Wishes for the Cloths of Heaven, W.B. Yeats Continue reading Pulled Jackfruit Carnitas
Fesenjan (pronounced fessen-joon) is a Persian classic that is both tart yet sweet from the key ingredient of pomegranate, like a Persian answer to Chinese sweet and sour sauce. The flavours here are bold and unique and the mix of fruit with meat, sweet with savoury is characteristically Persian. Traditionally made with duck or chicken, this vegetarian version uses pumpkin and eggplant. Continue reading Fesenjan – Persian Walnut and Pomegranate Stew
Adapted from Christine Manfield’s recipe in Tasting India Recipe: Spinach Kofta Curry Ingredients: Koftas 500g Spinach leaves 2 tablespoons chickpea (besan) flour 1/2 teaspoon ground chilli powder 1/2 teaspoon ground tumeric 1 teaspoon cumin seeds 1 teaspoon salt 1 small onion, finely diced 1 cup vegetable oil Sauce 1 teaspoon cumin seeds 2 onions, finely diced 2 teaspoons of Garlic ginger paste (available from Indian … Continue reading Spinach Kofta Curry
Traditional flavours but zero meat! Includes a full menu plan, recipes, and a detailed preparation How-To for throwing a cosy winter dinner party. This is vegetarian gold ✫ Continue reading A Vegetarian Christmas in July Menu
The perfect salty, sweet hunger cure. Continue reading Naru’s Thai Pad See Ew
A cure for loneliness Continue reading Pinenut and Currant Dolmades
Lime and Punishment 