Laal maas (Rajasthani Lamb Curry)
“There are more good people on this earth than bad people, and the good people watch out for each other and take care of each other.” – R. J Palacio Continue reading Laal maas (Rajasthani Lamb Curry)
Category: Mains
Lemongrass and chilli mussels
“the only people for me are the mad ones, the ones who are mad to live, mad to talk, mad to be saved, desirous of everything at the same time, the ones who never yawn or say a commonplace thing, but burn, burn, burn like fabulous yellow roman candles exploding like spiders across the stars” Jack Kerouac, On The Road A note on Mussels and … Continue reading Lemongrass and chilli mussels
Pipi Bouillabaisse
Rediscovering a charming french dish whilst navigating sustainability in seafood consumption Continue reading Pipi Bouillabaisse
Morrocan Lamb Tagine with Dates, Orange and Almonds
“Be soft. Do not let the world make you hard. Do not let pain make you hate. Do not let the bitterness steal your sweetness. Take pride that even though the rest of the world may disagree, you still believe it to be a beautiful place.” – Iain Thomas Continue reading Morrocan Lamb Tagine with Dates, Orange and Almonds
Quarantine Kitchen
A dose of comfort and a meal plan for self isolation 💕🏠 Continue reading Quarantine Kitchen
Chole Palak
Pumpkin Biryani
Early Spring Dinners to be excited about
My favourite recipes for this crisp time of year, that balance freshness with hearty, comforting elements. Continue reading Early Spring Dinners to be excited about
Fesenjan – Persian Walnut and Pomegranate Stew
Fesenjan (pronounced fessen-joon) is a Persian classic that is both tart yet sweet from the key ingredient of pomegranate, like a Persian answer to Chinese sweet and sour sauce. The flavours here are bold and unique and the mix of fruit with meat, sweet with savoury is characteristically Persian. Traditionally made with duck or chicken, this vegetarian version uses pumpkin and eggplant. Continue reading Fesenjan – Persian Walnut and Pomegranate Stew
Breakfast cous cous with orange blossom yoghurt
“Out beyond ideas of wrongdoing and rightdoing there is a field. I’ll meet you there. When the soul lies down in that grass the world is too full to talk about.” – Rumi Continue reading Breakfast cous cous with orange blossom yoghurt
Spinach Kofta Curry
Adapted from Christine Manfield’s recipe in Tasting India Recipe: Spinach Kofta Curry Ingredients: Koftas 500g Spinach leaves 2 tablespoons chickpea (besan) flour 1/2 teaspoon ground chilli powder 1/2 teaspoon ground tumeric 1 teaspoon cumin seeds 1 teaspoon salt 1 small onion, finely diced 1 cup vegetable oil Sauce 1 teaspoon cumin seeds 2 onions, finely diced 2 teaspoons of Garlic ginger paste (available from Indian … Continue reading Spinach Kofta Curry
A Vegetarian Christmas in July Menu
Traditional flavours but zero meat! Includes a full menu plan, recipes, and a detailed preparation How-To for throwing a cosy winter dinner party. This is vegetarian gold ✫ Continue reading A Vegetarian Christmas in July Menu
Naru’s Thai Pad See Ew
The perfect salty, sweet hunger cure. Continue reading Naru’s Thai Pad See Ew
Dangerously Good Pasta Alla Norma
This dish is simple, cheap to make and celebrates late summer/early autumn produce. Continue reading Dangerously Good Pasta Alla Norma
Lime and Punishment 