Laal maas (Rajasthani Lamb Curry)
“There are more good people on this earth than bad people, and the good people watch out for each other and take care of each other.” – R. J Palacio Continue reading Laal maas (Rajasthani Lamb Curry)
“There are more good people on this earth than bad people, and the good people watch out for each other and take care of each other.” – R. J Palacio Continue reading Laal maas (Rajasthani Lamb Curry)
“If I had a flower for every time I thought of you…I could walk through my garden forever.” ― Alfred Tennyson Continue reading Onion Bhaji’s with Mango Chutney
Adapted from Christine Manfield’s recipe in Tasting India Recipe: Spinach Kofta Curry Ingredients: Koftas 500g Spinach leaves 2 tablespoons chickpea (besan) flour 1/2 teaspoon ground chilli powder 1/2 teaspoon ground tumeric 1 teaspoon cumin seeds 1 teaspoon salt 1 small onion, finely diced 1 cup vegetable oil Sauce 1 teaspoon cumin seeds 2 onions, finely diced 2 teaspoons of Garlic ginger paste (available from Indian … Continue reading Spinach Kofta Curry