Spinach Kofta Curry

Adapted from Christine Manfield’s recipe in Tasting India Recipe: Spinach Kofta Curry Ingredients: Koftas 500g Spinach leaves 2 tablespoons chickpea (besan) flour 1/2 teaspoon ground chilli powder 1/2 teaspoon ground tumeric 1 teaspoon cumin seeds 1 teaspoon salt 1 small onion, finely diced 1 cup vegetable oil Sauce 1 teaspoon cumin seeds 2 onions, finely diced 2 teaspoons of Garlic ginger paste (available from Indian … Continue reading Spinach Kofta Curry